Our Marinade

¡Ceviche Marinade! is a delicately balanced mix of freshly squeezed lime juice and fresh bell peppers, red onions, cilantro, chili, sugar, garlic, salt, and vinegar. We do not include any preservatives or additives and our product is all natural. Our marinade is used primarily to prepare ceviche, however, our customers have also used it as a topping on cooked fish, chicken and steak, as a salad dressing, or as a typical salsa. Each 5 ounce container can marinate up to one pound of fresh fish and has a refrigerated shelf life over 60 days.

Our Spicy Peruvian is an aromatic, flavorful, and mildly spicy marinade. It can be used as prepared or you can add your own personal variations. Adding thinly sliced cucumbers, julienned carrots, mandarin oranges, a dusting of cayenne pepper (if desired, but may not be necessary), and served in a martini glass with blue corn tortilla chips makes a very impressive and delicious presentation.

Let’s face it; any recipe that calls for freshly expressed citrus juice conjures up thoughts of a sticky mess that will require cleaning counters, floors and the utensils used. Whether you use a simple hand reamer, a juice press, or other automated juicer, the clean-up will be time consuming. Since ceviche is mainly prepared using citrus juice, we eliminate all the mess and clean-up. And, other equally important benefits include ease of use, low cost, quick preparation time, and less waste of unused ingredients. Simply dice your favorite fresh fish and mix in ¡Ceviche Marinade! It’s that easy.